OUR MENU

I am not interested in picking up crumbs of compassion thrown from the table of someone who considers himself my master.
I want the full menu of rights.

Jumbo Lump Crabmeat

wih ice lettuce, melon and cucumber

$33.25

Broiled Sea Scallops

with sautéed foie gras, parsley and parmesan

$13.75

Center-Cut Prime

with steamed jumbo asparagus

$25.75

Double-Cut Prime

with sautéed foie gras, parsley and parmesan

$65.25

Double Porterhouse

with grilled jumbo asparagus

$64.50

Double-Cut Rib

with creamed spinach

$25.25

Chicago Style Prime

wih sauteed broccoli florets

$45.75

Bone-In Veal

with lyonnaise potatoes

$22.50